[Download free pdf] Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
·•●- Hank Shaw ·•●-
| #37816 in Books | Ten Speed Press | 2013-10-01 | 2013-10-01 | Original language:English | PDF # 1 | 9.30 x.90 x8.26l,2.15 | File Name: 1607745291 | 240 pages | Ten Speed Press
||9 of 9 people found the following review helpful.| Great duck cookbook|By Mitch|Very complete information on cooking wild and store bought duck. Everything from taking care of the cleaning and aging the birds to lots of good recipes. I liked the part about the different taste of the different duck species.|1 of 1 people found the following review helpful.| Game birds done right...|By|.com |
Featured Recipes from Duck, Duck, Goose
Download the recipe for Smoked Duck with Lentils
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. D...
[PDF.sk23] Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Rating: 4.94 (592 Votes)
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You easily download any file type for your device.Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild | Hank Shaw. A good, fresh read, highly recommended.
