(Mobile library) Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
·•●- John Slattery ·•●-
| #41383 in Books | 2016-08-10 | Original language:English | PDF # 1 | 9.00 x.60 x6.50l,.0 | File Name: 1604696508 | 320 pages
||0 of 0 people found the following review helpful.| Best field guide to foraging, ever!|By Michael Backman|This is the Bible of Foraging in the South West. Beautiful, large, clear color photos. Cross Referenced by plant name, location where found, part(s) of plant that are edible and season for harvesting those parts. Also, has suggestions for preparation as well as a list of tools needed for the most efficient harvesting. Best||
“No one has advanced wild foraging in the desert Southwest as much as John Slattery. His plant knowledge, ethics, and practices are becoming more relevant, if not necessary, for our collective survival.” —Gary Paul Nabahn, director of t
Forage the flavors of the west!
Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable... [PDF.fw95] Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) Rating: 4.93 (694 Votes)
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You easily download any file type for your device.Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) | John Slattery. Which are the reasons I like to read books. Great story by a great author.
